Ox Gawd Supper Club · November 2026
November 2026
Sample Menu
Each evening features a multi-course tasting menu centered around Chef André's Signature Oxtail — rooted in West Indian and Southern tradition, elevated by live-fire technique.
The Menu
A November Evening
Amuse-Bouche / Appetizer (plated)
Salmon Toast
Pan seared, lemon, garlic toast.
Arugula Salad
Arugula, red onion, bell pepper, goat cheese, served with housemade raspberry vinaigrette dressing.
Mains (elevated self serve)
The Oxtail
The signature dish that earned Chef André the name, "Ox Gawd." Marinated for over 12 hours in fresh spices, cast iron braised then slow cooked for 3 hours.
Signature Jerk Chicken
Free range chicken marinated with fresh jerk spices then grilled over hickory wood. Served chopped with Signature Sauce.
Signature Grilled Jumbo Shrimp
Fresh jumbo gulf shrimp marinated with Chef André's garlic and ginger marinade then grilled over hickory wood. Peel n' Eat style.
Sides (elevated self serve)
The Mac
5-cheese blend, rich and creamy béchamel.
Signature Rice & Peas
Coconut milk, pepper, and herbs comprise this West Indian inspired staple with a twist.
Sautéed Cabbage
A true "farm to table" dish. Fresh cabbage, carrots, ginger, and herbs sautéed to the right amount of tenderness.
Dessert (plated)
Cheesecake Rolls
Caramel / raspberry drizzle.
Housemade Pound Cake
Served with Jenni's Ice cream.
* Menu reflects the season and availability of local farm partners. Vegetarian and allergy accommodations available at checkout.
Secure Your Seat
Ready to join us?
Seats are extremely limited. Reserve yours now to guarantee your place at the table. Full payment is collected securely at checkout.
Tickets are $150 per guest. With only 16 seats available per dinner, early booking is strongly encouraged.
$150
Price per Seat
5 Courses
5 Courses featuring Signature Ox Gawd Oxtail as the featured dish
Mixologist
Signature Cocktail & Open Bar by Sips & Spirits Co.